Butchery 

At Karoo Kitchen we pride ourselves on offering only the best quality meat and it’s for this reason we only partner with the best suppliers from across South Africa. Our famous lamb is sourced from our own abattoir in the Karoo and we are excited to be launching our own brand of free range beef offering grain fed beef, dry aged and wet aged top quality beef. We believe in providing variety and that is why we also stock Greenfields grass fed beef as well as the loved Wagyu and pure bred Angus beef from Netherwood Farm situated in the Natal Midlands.

 

Our counters are also stocked with fresh Riversmead chicken and the popular Sala pork and processed pork products. As we are a specialist butchery we are proud to offer a wide variety of game and artisanal products including Klein Karoo ostrich, rabbit, guinea fowl, duck, quail and sausages. We have over ten flavours of our ‘world famous’ Karoo Kitchen biltong which is made onsite with our secret home recipe.

 

With over 35 years of experience within the industry, our friendly butchers are always on hand to share their knowledge on the origin of our meat products and to give you tips on how to prepare and cook your meat.